WAGYU & SAKE TOURS
Fat that heavy needs something to cut it, and a dry junmai does the job better than red wine. These 7 run from a Shinjuku counter to a Kobe brewery lunch, compared on cuts, courses and pours.
Taste regional wagyu, shabu-shabu, steak, and craft sake in a small Shinjuku group with guided pairings and practical Tokyo food tips.
“This was so much fun. The beef and sake pairings were perfect. Bring your appetite cause it’s a lot of food and it’s so delicious”
Taste multiple Wagyu cuts, seasonal Japanese dishes, and seven sake pairings in a small Tokyo setting near Skytree.
“What a great concept & way to experience excellent food & sake! Absolutely amazing experience! Every course was delicious! The hosts were attentive & the space designed well! Would absolutely do it again!”
Review of Tokyo’s Wagyu and sake tour, with all-you-can-eat beef, 20-plus sakes, Ginza walks, costs, tips, and booking advice.
“Amazing time walking around the Shimbashi and Ginza with Fuji, learning about the area and eating amazing food!”
Review of Shinjuku’s 8-course Wagyu and sake dinner, with expert guidance, regional beef, sake pairings, value, menu details, and practical tips.
“A nice course to learn about Wagyu and sake whilst eating and drinking them!”
Taste 20-plus sakes, feast on A5 Wagyu, and explore Ginza on a small-group Tokyo food tour with dessert included.
“Ken was awesome from beginning to end! It was like hanging out with an old friend.”
Tour Kobe’s sake museum, taste Kobe beef nigiri, ride local trains, and see Meriken Park with an English-speaking private guide.
“Allysa was great. First off she spoke perfect English and was easy to understand unlike every other tour we've done in Japan. As we toured the sake museum she explained in detail everything we were looking at while others on a bus tour had to rely on videos and couldn't ask questions. It was nice to get on in the city and not just ride a bus. Touring with Allysa was like being with a favorite niece. Wish she could be with us on all our excursions”
Learn how sake changes with temperature, cook Wagyu sukiyaki, and enjoy Japanese food culture in a small Tokyo class.
“This was a great experience and very information. Hiromi-san did a great workshop and we very much enjoyed as a family together. Naoya-san was an excellent cook.”
Pick a brewing district, a counter or a day out.
